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quinta-feira, 15 de fevereiro de 2018

Christie's 2015 Quinta Dona Mafalda Vinhas Velhas


Christie's 2015 Quinta Dona Mafalda Vinhas Velhas Red (Douro) punctuated with 91Points - Editors’ Choice!



“With its 60% Touriga Nacional, this wine has rich, wood-aged perfumed fruit. Black plums and berries come through the tannins and spice to give a ripe character to this big-hearted wine.” 

Ancestral traditions house, Quinta Dona Mafalda is located on the left bank of the Douro River, in the territory of Alto Douro Vinhateiro, classified by UNESCO as a World Heritage Site.
And it is here that all the magic begins, with the river Douro as a backdrop and a hill that, bathed by the sun, fills our generous energy shale soil, thus enriching the noble grape varieties, planted in about seven hectares.

quarta-feira, 7 de fevereiro de 2018

Marta's Suggestions

CEO of Casa dos Vinhos since 2017 Marta Moreira has fallen in love with the wine world for a long time.
Bound to the company since its foundation has been perfecting, over the years, its knowledge in this area.
In this link (https://winehouseportugal.com/243-marta-s-suggestions) you will find her suggestions, taking you to travel around the different regions of Portugal, which you must have know.


In this month she suggest 12 bottles of Dão Wine.
Dão is located in the Beira Alta region, in the centre north of Portugal. The region’s geography is excellent for wine production: the Caramulo, Montemuro, Buçaco and Estrela mountain ranges protect the vine from the wind.


What are you waiting for?

segunda-feira, 5 de fevereiro de 2018

Mouchão Tonel 3-4 2011 is the "Wine of the Year"


Revista de Vinhos has already revealed, this Friday, the great winners of the BEST OF THE YEAR 2017.



Mouchão Tonel 3-4 2011, produced in the Alentejo region, is the "Wine of the Year". "Aristocratic, deep and opaque, allied with a muscular and virile facet to the subtlety that is recognized to the great. It is intense and explosive in the mouth, thin and elegant. At the same time, austere.

This wine is only made in years of exceptional quality and and chosen from the best parcels of Alicante Bouschet in the Carapetos vineyard. Crushed by foot and after fermentation in the lagares it is aged in in two wooden vats numbered 3 and 4 for 24 months. It then matures for a further 24 to 36 months in bottle before release.