Essência do Vinho - Redealed Top 10 Portuguese Wines
It is already known the "TOP 10 Portuguese Wines", obtained in the event ESSÊNCIA DO VINHO - PORTO. Wines from the
Douro and
Madeira regions are the big winners.
The red wine that collected jurors' preferences was the
Passagem Grande
Reserva 2009, prepared by Quinta das Bandeiras, from very recent vineyards planted in the Upper Douro. Also in the Douro, but in Santa Marta de Penaguião, there is the white wine that obtained the highest accolades,
Alves de Sousa Personal 2008. Among the fortified wines, the
Barbeito 30 Years Malvasia Vó Vera was the best scored.
The remaining "TOP 10 Portuguese Wines" consists of:
Quinta de Santiago Alvarinho Reserva 2015, prepared by Nenúfar Real, in Monção, Vinhos Verdes, (second highest white wine); Menino António Alicante Bouschet 2014, produced in Albernôa, Alentejo, by Herdade da Malhadinha Nova (2nd red);
Quinta da Touriga Chã 2014, produced by Jorge Rosas in the Douro Superior (3rd red wine); And in the fourth place among the red wines, two ex-aequo -
Pedra Cancela Amplitude 2013, elaborated by the Pedra Cancela project in Silgueiros, Dão, and
Chryseia 2014, of the Prats & Symington partnership in the Douro. Among the fortified wines,
Kopke Colheita 1957, a tawny Port of Sogevinus Fine Wines (2nd place) and
Bacalhôa Moscatel de Setúbal Superior 20 Anos 1995, from Bacalhôa Vinhos de Portugal, obtained in the Peninsula of Setúbal (3rd fortified wine).
Wine had critics of wine and sommeliers from Portugal, Spain, UK, Germany, Denmark, Switzerland, Poland, Russia, China, Japan, South Korea and Brazil.
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