Esporão wines reserve: red and white wine.

Esporão wines reserve: red and white wine. http://dlvr.it/RRJkrs
http://dlvr.it/RRJkrs

Esporão wines reserve: red and white wine.

When it comes to wines, red wine, and white wine are the most sought after. The most recognized wine companies worldwide know it, so they have dedicated many of their operational years to the growth of their red and white wine reserves. In this sense, Esporão offers both types of wine and has taken care of the maturation time of each one, protecting the excellence of its raw material, in order to maintain its high quality. Red wine is the first wine that Esporão made and its creation dates back to 1985. It is one of the best Alentejo wines, a fact that can be verified thanks to its consistency and rich flavor. When you taste a little of the Esporão red wine, you can quickly recognize the aroma and flavor that characterizes the best productions of the territory where the Herdade do Esporão grapes are grown, the main element in the elaboration of this traditional product. In addition to following sustainable agricultural practices, the viticulture behind this wine allows its products to be one of the most optimal. In the case of red wine, grapes are harvested by hand and vinified in small capacity tanks with temperature control. Then, once the pressing is done, the wines are aged in American and French oak barrels for 12 months. Thanks to this, you get an exquisite red wine that maintains the traditional wealth of the region and respects the universal culture of wine. The production of white wine is a bit similar. The cultivation of the grapes with which it is made, also grapes from Herdade do Esporão, is carried out in a friendly way with the environment, ensuring the quality of its fruits and the rationalization of natural resources. They are harvested in the fresh morning and are vinified separately, after a partial stage of 6 months, French and American oak barrels with fine lees. The fantastic white wine of Esporão is creamy and has a volume and balance that give it a long and intense finish. It is full of fruit, contains notes of carambola (star fruit), grapefruit and lemon with hints of spices and a toasted and aromatic flavor. Red wine, meanwhile, is more dense and complex; it reveals notes of berries and blueberry jam and is flavored with hints of coffee and black pepper.
http://dlvr.it/RRJMQq

Marta's Suggestions

CEO of Casa dos Vinhos since 2017 Marta Moreira has fallen in love with the wine world for a long time.
Bound to the company since its foundation has been perfecting, over the years, its knowledge in this area.
In this link (https://winehouseportugal.com/320-marta-s-suggestions) you will find her suggestions, taking you to travel around the different regions of Portugal, which you must have know.
In this month she suggest 12 bottles of Vinhos Verdes.

The region’s exuberant vegetation – typical of a high humidity region – imparts a green tone to it; however, the name Vinhos Verdes (direct translation: green wines) owes its origin not only to the surrounding environment, but also to the type of wine produced in this region, which is typically acidulous, light, fairly alcoholic and has good digestive properties.

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Quinta do Pégo receives a Gold Medal!

Quinta do Pégo, Cerro do Santo Reserva receives a Gold Medal in the Mundus Vini Spring Tasting 2018!

• Silver at International Wine & Spirit Competition 2017;
• Bronze at International Wine Challenge 2017;
• Silver at Decanter World Wine Awards 2017;
• Gold at Berliner Wein Trophy 2017.