Palato do Côa

Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010. Since its foundation, the objective of this society is to create wines capable of competing and surpassing what is best done in the demarcated Douro region. In order for this to happen, the experience and know-how accumulated by the other partners as lovers and connoisseurs of good wines is essential. The grape varieties chosen for the production of the Palato do Coa wines are the prestigious Touriga Franca, Touriga Nacional, Tinta Roriz, and Alicante Bouschet for reds, and Rabigato, Viosinho and Códega do Larinho for whites. Do you already taste Palato do Coa wines? Available for pruchase!!
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